Twice-cooked Pork Babyback Ribs

My Recent Tweets

Just read "Jupiter One shoots for the moons with their second album, ‘Sunshower’" http://is.gd/4WMm2 By: Daniel Herberholz 5 days ago

Saint Joseph’s field hockey wins first game in double overtime | The Daily Collegian | Daniel Herberholz writes... http://is.gd/3DOKl 1 month ago

Maryland avoids upset | The Daily Collegian |Daniel Herberholz writes.... http://is.gd/3DOHu 1 month ago

RT @MoveOn Will Ferrell's sticking up for the "real" victims—the super-rich health insurance executives: http://bit.ly/sW8uN #sickofi 2 months ago

seeing that the gmail problem is resolved for me 2 months ago

if u "have IMAP or POP set up already, you should be able to access your mail" Official Gmail Blog Today's Gmail problems http://is.gd/2LQ71 2 months ago

mail.google.com: 502 Server Error - The server encountered a temporary error and could not complete your request. 2 months ago

JumpStart on Solaris is like Ignite/UX on HP-UX 2 months ago

"this release of OS X looks a lot like a service pack" - Snow Leopard upgrade: what's in it for me? ZDNet.com, http://is.gd/2AcT0 2 months ago

RT @tweetmeme Top 10 Tips for Maintaining a Positive Attitude - Dumb Little Man http://bit.ly/2Wvr2U 2 months ago

RT @tweetmeme 7 Simple Ways To Burst Out of Bed Each Morning - Dumb Little Man http://tinyurl.com/5jobmf 2 months ago

Screenr can be launched from a browser using a bookmarklet, whereas Jing has to be downloaded and installed, then can be run. 3 months ago

Screenr is easier and more flexible to launch than Jing. Screenr saves the video at their site, Jing saves it on your local hard drive. 3 months ago

checking out Jing (by TechSmith, who also make ScreenCast) - a screen capture app http://www.jingproject.com 3 months ago

For fun, also published my Screenr video to YouTube http://bit.ly/QhfRl 3 months ago

Twice-cooked Pork Babyback Ribs

Posted by erich13 on December 23, 2007

* Baby back ribs
* Lemon juice
* Black pepper

Drench ribs with lemon juice and sprinkle with ground black pepper. Cook in oven @ 330 for ~1 hr. Set aside, or refrigerate until ready to continue…

Heat through, on medium-low, grill with meatside up . Then, brush with KC Masterpiece barbecue sauce and heat for ~5 more minutes.

CREDIT: Paul and Nita Birnbaum taught me this one. And Nita is from Kansas.

This entry was posted on December 23, 2007 at 9:48 PM and is filed under Food. Tagged: Food, Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Twice-cooked Pork Babyback Ribs”

joejhorn said

June 28, 2008 at 11:14 AM
I just did some baby backs indirect on the grill. Come check them out and let me know what you think. http://cookingquest.wordpress.com Would love your opinion.

Log in to Reply

You must be logged in to post a comment.

« South Bay* Salsa

Black bean and Corn Salad »

	onealgreat on keyword.URL in about:config …
	onealgreat on keyword.URL in about:config …
	onealgreat on keyword.URL in about:config …
	erich13 on keyword.URL in about:config …
	ddools on keyword.URL in about:config …

erich13’s blog

Blogging, web 2.0, music, food, and other important stuff

Categories

Recent Comments

My Delicious Bookmarks

My Recent Tweets

Flickr Photos

Badges & Buttons

Blogroll

Tags

Top Posts

Meta

My Profile

Twice-cooked Pork Babyback Ribs

One Response to “Twice-cooked Pork Babyback Ribs”

joejhorn said

Leave a Reply