erich13’s blog

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Asian Style BBQ Spareribs

Posted by erich13 on December 23, 2007

  • 1- rack of fresh pork spareribs trimmed of excess fat
  • 2- 4-5 cloves of fresh garlic
  • 3- 1/2 c. Hoisin sauce (found in Asian markets or sometimes in Asian section of Safeway)
  • 4- 1/2 c. ketchup
  • 5- 1/2 c. your favorite Mexican sala
  • 6- 1 Tbsp sugar

1- Wash and trim spareribs. Cut in half. Put pieces into big pot of cold water,
and bring to a boil. Simmer for ~1 hr on low heat.
2- Mince the garlic and put into medium bowl.
3- Add ingredients 3-6 to the bowl and mix well.
4- Add just enough water to thin sauce to a spreadable consistency.
5- Prepare a roasting pan with a rack on top.
6- When meat is tender, use tongs to carefully transfer meat to the rack.
7- Use large spoon or brush to rub sauce all over the meat.

Two finishing methods:
1- Brown the ribs on a BBQ grill until nicely toasted OR, 2-Broil in the oven:
2-1 Add 1 c. water to bottom of the pan.
2-2 Broil at 400 degrees F for ~25-35 min or until nicely browned and crisp.
2-3 Use drippings at bottom of pan for gravy, after skimming fat off.

(recipe courtesy of Rebecca)

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