erich13’s blog

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South Bay* Salsa

Posted by erich13 on December 23, 2007

In stickless pan on medium-high heat, blacken the skin of 3 cloves of garlic, chilies, and the tomatoes (don’t cook them, just burn the skin). When garlic and chiles blacken, remove and mince. Add them to a bowl. When tomatoes’s skins are blackened, remove from pan, chop and add to the bowl. Chop cilantro, and add to bowl. Add vinegar and salt (to taste.) Serve warm or refrigerate for up to 2 days. Enjoy!

* recipe is from a former neighbor in Rocklin who formerly lived in San Francisco’s South Bay, that was chosen after years of searching for the perfect salsa. Also, we had a “Condo in Redondo“** (in LA’s South Bay.)

** I have never been to Yalapa, but they say “A palapa in Yelapa is better than a Condo in Redondo.”


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