erich13’s blog

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Twice-cooked Pork Babyback Ribs

Posted by erich13 on December 23, 2007

* Baby back ribs
* Lemon juice
* Black pepper

Drench ribs with lemon juice and sprinkle with ground black pepper. Cook in oven @ 330 for ~1 hr. Set aside, or refrigerate until ready to continue…

Heat through, on medium-low, grill with meatside up . Then, brush with KC Masterpiece barbecue sauce and heat for ~5 more minutes.

CREDIT: Paul and Nita Birnbaum taught me this one. And Nita is from Kansas.

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One Response to “Twice-cooked Pork Babyback Ribs”

  1. joejhorn said

    I just did some baby backs indirect on the grill. Come check them out and let me know what you think. http://cookingquest.wordpress.com Would love your opinion.

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