erich13’s blog

Blogging, web 2.0, music, food, and other important stuff

Twice-cooked Pork Babyback Ribs

Posted by erich13 on December 23, 2007

* Baby back ribs
* Lemon juice
* Black pepper

Drench ribs with lemon juice and sprinkle with ground black pepper. Cook in oven @ 330 for ~1 hr. Set aside, or refrigerate until ready to continue…

Heat through, on medium-low, grill with meatside up . Then, brush with KC Masterpiece barbecue sauce and heat for ~5 more minutes.

CREDIT: Paul and Nita Birnbaum taught me this one. And Nita is from Kansas.


One Response to “Twice-cooked Pork Babyback Ribs”

  1. joejhorn said

    I just did some baby backs indirect on the grill. Come check them out and let me know what you think. Would love your opinion.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: